I think I'll stick with jewelry making. My attempt at Sea Salt Caramels didn't go so well. I think the main problem was the lack of a candy thermometer. I gauged the temperature by eye and a meat thermometer which in the end caused a hard rock caramel. Oh well, it was something I have always wanted to try, so I gave it my best. No pictures of that disaster recorded.
I did, however, succeed at Peppermint Bark. I combined several recipes and came up with one that worked for me. This is what I came up with:
18 oz of semi sweet (or bittersweet) chocolate chips- a bag and a half
18 oz white chocolate chips
3 boxes of candy canes, crushed
1/2 TS of peppermint extract
3 boxes of candy canes, crushed
1/2 TS of peppermint extract
- Crush candy canes in a plastic baggie, set aside 1/4 of the pieces.
- Prepare TWO cookie sheets with wax paper. I sprayed the cookie sheet with cooking spray so the wax paper would adhere better and didn't slide around.
- Melt the semi sweet chocolate in a glass bowl. You could use a double boiler, I opted for the microwave. If using the microwave, total cooking time is 6 minutes. First, melt on 50% power level for 3 minutes. STIR. Then put it back in for another 3 minutes.
- Add 1/4" teaspoon of peppermint extract.
- Spread chocolate on cookie sheet in even layer. Put in refrigerator for approximately one hour. I took it out after 45 minutes because I'm impatient.
- Melt white chocolate chips. Same technique as above.
- Mix in 1/4" teaspoon peppermint extract AND 3/4" of the crushed candy canes.
- Spread over chilled dark chocolate. This white chocolate layer is lumpy, so be patient and spread to the edges as best you can.
- Sprinkle the top with remaining crushed candy canes.
- Chill until hardened (about 4 hours or overnight), then break apart into bite size pieces.
- Will keep in fridge for 5-6 weeks.
I think it came out pretty darn good! I packaged the bark in some festive tins and shared it with my neighbors. Now that all my baking and candy making is done, I need to get back into the studio to work on pending orders and design some NEW ones! Stay tuned!
1 comment:
Oh I love peppermint bark! Yep the thermometer is a must, but don't give up on candy making!
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